Hood Cleaning in the Downtown Dallas Area is a process used to remove grease from kitchen exhaust systems in restaurants. The procedure helps prevent fires and poor ventilation, which can create health hazards for staff members and customers. It also helps businesses comply with fire safety laws.
NFPA 96 (National Fire Protection Association Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations) requires regular cleaning of kitchen exhaust systems. It also recommends inspections of the hood and ducting. The procedure involves spraying degreaser chemical onto the hood, inside ducting, and exhaust fan. It is then rinsed off. This procedure is repeated until the grease and soap residue is completely removed. Technicians usually clean the hood, filter tracts, plenum area, and removable grease trap tray. They also wash the filters and the exhaust fan motor.
The Importance of Hood Cleaning for Fire Prevention in Commercial Kitchens
After the hood is cleaned, technicians inspect it to make sure it is free of grease and complies with NFPA 96. They also check the ducting for any blockages, leaks, or damage. They may use high-pressure hot water to remove grease and grime from the hood, fans, motor, and ductwork. In some cases, they might disassemble the fan and ductwork to clean all components thoroughly. They may also clean the kitchen exhaust vents and grease traps to prevent clogs.
While you can find hood cleaning services for less, it is important to choose a reputable company that is certified by the International Kitchen Exhaust Cleaning Association to perform NFPA 96 inspections and cleaning. Discount hood cleaning companies are likely to cut corners to save money, which could lead to poor cleaning and even a grease fire.
“Jasvid Hood Cleaning”
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728
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